Patience Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 box confectioners sugar
1 can Angel Flake coconut
2 small carton sour cream
1 large Cool Whip
1 c. chopped nuts
1 large jar cherries, chopped fine

Preparation

Bake cake as directed on box in 2 large pans.
When completely cool, slice layers in half, making 4 layers.
Mix frosting in large container.
Ice cake and refrigerate for 3 days.