Broccoli Cheese Soup - cooking recipe

Ingredients

butter (for sauteing)
1 c. diced carrots
1 c. diced onion
1 c. diced potatoes
1 c. diced celery
2 c. diced broccoli
1/2 c. diced green pepper
1 (49 1/2 oz.) can chicken broth
1/2 c. flour
2 c. milk
salt and pepper to taste
1 (16 oz.) jar Cheez Whiz

Preparation

Melt butter in frypan.
Add onions, carrots, potatoes, celery, broccoli and green peppers; saute until tender.
Then add broth. Gradually add milk to flour, then combine with broth and vegetables in a large pot.
Bring to a boil and let thicken for 5 to 10 minutes.
Add Cheez Whiz and salt and pepper to taste. Reduce heat and simmer for another 10 minutes.
Makes 8 generous servings.