Macaroni Casserole - cooking recipe

Ingredients

4 oz. (1 c.) elbow macaroni
1 1/2 tsp. salt
1 1/2 qt. boiling water
1 can (7 1/2 oz.) condensed cream of mushroom soup
4 oz. diced cooked ham
1 can (8 oz.) cut green beans, drained

Preparation

Gradually add macaroni and salt to rapidly boiling water so that water continues to boil.
Cook, uncovered, stirring occasionally until tender.
Drain in colander.
Return macaroni to cooking pot.
Mix in soup, ham and green beans.
Cook and stir until mixture is hot.
Dine on half and freeze remainder.