Tree House Chocolate Pudding - cooking recipe

Ingredients

3 Tbsp. unsweetened cocoa
1/2 c. milk
3 Tbsp. cornstarch
2 c. milk

Preparation

Put cocoa and sugar into saucepan.
Mix until well blended. Add milk to cocoa mixture.
Stir until dry ingredients are dissolved.
Cook over medium heat, stirring constantly until mixture starts to boil.
Boil for 1 minute.
Remove from heat. Cover the pan and let cool or serve warm.
After pudding has cooled to room temperature, it must be refrigerated.
Makes 4 servings.