Cranberry Sauce Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, drained (reserve juice)
1 (6 oz.) pkg. raspberry jello
1 c. water
3 Tbsp. lemon juice
1/4 tsp. nutmeg
1 can whole berry cranberry sauce
2 c. sour cream
1/2 c. nuts, chopped

Preparation

Mix pineapple juice with jello and water; heat to dissolve jello.
Remove and stir in lemon juice, nutmeg and cranberry sauce.
Cool until thickened slightly.
Add sour cream and mix. Fold in pineapple and nuts.
Let set for 6 to 8 hours.