Sugarless Pecan Pie - cooking recipe

Ingredients

2 c. white Karo
2 Tbsp. butter or margarine
1 tsp. vanilla
1/4 tsp. nutmeg
1/4 tsp. cinnamon
3 eggs

Preparation

Heat Karo to boiling point.
Break eggs into medium bowl and beat slightly.
Add butter, vanilla and spices.
Pour hot syrup (Karo) over egg mixture and beat with fork until butter has melted.
Pour into unbaked pie shell.
Add pecans.
Bake at 350\u00b0 until knife inserted in filling comes out clean, about 40 minutes.