Rice Pudding - cooking recipe

Ingredients

2 c. cooked rice
2 c. milk (homogenized)
1 c. sugar
3 eggs
1 tsp. vanilla flavoring

Preparation

Beat eggs well.
Add one cup of milk and then stir eggs and milk together.
Add sugar and beat.
Heat rice in one cup of milk. Mix all ingredients together and pour in baking dish.
Put butter slices on top of mixture.
Bake at 400\u00b0 for 40 minutes or until brown.