Meat Pie - cooking recipe

Ingredients

2 lb. ground beef
1 can cream of mushroom soup
1 small c. sour cream
1 medium onion
1 1/2 lb. sharp cheese
2 cans crescent rolls
lemon pepper

Preparation

Brown ground beef.
Add the can of cream of mushroom soup and sour cream.
After mixing, add the onion.
Let crescent rolls get room temperature.
Spread crescent rolls on cookie sheet (1 can). Then take meat mixture and make layer.
Cover the layer with lemon pepper, shredded cheese and the second can of crescent rolls. Bake at 375\u00b0 until brown.