Brussels Sprouts - cooking recipe

Ingredients

1 pkg. Brussels sprouts
1/2 c. chopped onion
2 cloves chopped garlic
3 Tbsp. olive oil

Preparation

Thaw Brussels sprouts.
Slice each in half.
Saute onion and garlic in olive oil.
Add sprouts.
Cook and turn until tender. Place in dish and sprinkle with Parmesan cheese.