Stuffed Pork Chops - cooking recipe

Ingredients

6 large pork chops
1 onion, finely chopped
4 slices stale bread
1/4 tsp. thyme
1/4 tsp. lemon pepper
salt and pepper to taste
1 egg
1 (10 1/2 oz.) can cream of mushroom soup

Preparation

Place pork chops on bottom of baking pan (9 x 13-inch).