Chicken In A Biscuit - cooking recipe

Ingredients

8 oz. cream cheese, softened
2 tsp. lemon pepper
1 stick margarine, melted
1 can cream of chicken soup
1/2 c. milk
6 chicken breasts, cooked and cubed
2 cans large biscuits

Preparation

Mix chicken, lemon pepper and cream cheese.
Roll out biscuits and fill with chicken, fold and pinch edges to seal.
Dip in butter and place in baking dish.
Mix soup and milk and pour over biscuits.
Bake at 350\u00b0 for 20 to 25 minutes until golden.