Oven Rice Casserole - cooking recipe
Ingredients
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2 cans beef consomme
2 c. uncooked rice
1/2 stick margarine
1 large onion
Preparation
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Chop or slice onion in casserole dish.
Add consomme, rice and slice in margarine.
Stir.
Place in oven at 350\u00b0 for 1 hour. Stir after 20 minutes. This is a great side dish for chicken, beef or pork.
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