Oven Rice Casserole - cooking recipe

Ingredients

2 cans beef consomme
2 c. uncooked rice
1/2 stick margarine
1 large onion

Preparation

Chop or slice onion in casserole dish.
Add consomme, rice and slice in margarine.
Stir.
Place in oven at 350\u00b0 for 1 hour. Stir after 20 minutes. This is a great side dish for chicken, beef or pork.