Yellow Punch - cooking recipe

Ingredients

1 large or 2 small pkg. lemon jello
1 pt. boiling water
2 c. sugar
1 large can pineapple juice
1 (12 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
1 (10 oz.) can apricot nectar
1 gal. water

Preparation

Mix well lemon jello and boiling water; add sugar, pineapple juice, orange juice, lemonade, apricot nectar and 1 gallon water. Mix all ingredients well.
Chill and serve.