Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
3 Tbsp. butter, melted
1 tsp. vanilla
1 c. white Karo syrup
1 c. chopped nuts

Preparation

Slightly beat eggs.
Add sugar and vanilla and mix well.
Add butter and stir.
Add syrup and beat until thickens.
Stir in nuts.
Pour into unbaked 9-inch pie shell.
Bake at 350\u00b0 for 15 minutes.
Reduce heat to 300\u00b0 and cook 35 minutes.
Serves 8.