Lemon Bars - cooking recipe

Ingredients

2 c. plain flour
1/2 c. confectioners sugar
1 c. softened margarine
4 eggs
2 c. sugar
4 Tbsp. plain flour
4 Tbsp. lemon juice
1 tsp. baking powder

Preparation

Mix well 2 cups plain flour, confectioners sugar and softened margarine.
Spread in a 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.
Mix together the eggs, sugar, 4 tablespoons plain flour, lemon juice and baking powder.
Pour over first layer.
Bake for 25 to 30 minutes at 325\u00b0.
When cool, sprinkle powdered sugar over top, then cut into bars or squares.