Garlic Sauce (Salsa De Aglio) - cooking recipe

Ingredients

4 cloves garlic, crushed
1/2 tsp. salt
1 egg yolk
1/2 c. olive oil
juice of 2 lemons
1 tsp. oregano

Preparation

Mash
garlic
to
a
paste with the salt.
Beat the egg yolk and
add
to
the
garlic; mix well.
Add the olive oil a little at
a
time to the garlic and egg yolk mixture.
Mix in the
lemon juice and oregano.
(If desired, whisk in an electric blender.)