Butternut Squash Pie - cooking recipe

Ingredients

2 1/2 c. cooked squash, mashed
1/4 c. margarine
1 1/4 c. sugar
1/4 c. milk
1/2 tsp. salt
1 tsp. lemon flavor
1/2 tsp. cloves
1/2 tsp. cinnamon

Preparation

Combine all ingredients in mixer until smooth.
Pour into unbaked 9-inch pastry shell and bake at 300\u00b0 for 1 hour.