Raspberry And Cream Cheese Coffee Cake - cooking recipe

Ingredients

2 1/2 c. flour
1/2 c. sugar
1/2 c. margarine
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 c. \"lite\" sour cream
1 1/2 tsp. vanilla
1 tsp. almond extract
2 egg whites
1 pkg. \"lite\" cream cheese
1/4 c. sugar
2 egg whites
1/2 tsp. vanilla
1/2 c. fruit only raspberry preserves
1/4 c. slivered almonds
1/2 tsp. cinnamon

Preparation

Spray bottom and sides of a 9 or 10-inch spring-form pan with nonstick cooking spray.
In a large bowl, combine flour and 1/2 cup sugar.
Cut in margarine until mixture resembles coarse crumbs. Measure and set aside 1 cup of these crumbs.
To remaining crumb mixture, add baking powder, baking soda, salt, sour cream, 1 1/2 teaspoons vanilla, almond extract and 2 egg whites; blend well. Spread batter over bottom and up sides of pan.
Batter should be about 1/4-inch thick on sides.