Chicken Fricassee - cooking recipe

Ingredients

2 Tbsp. cooking oil
2 c. sliced onions
1 chicken broth
1/8 tsp. pepper
1 c. milk
1 chicken, cut in parts
1 1/2 c. sliced mushrooms
1/2 tsp. salt
3 Tbsp. cornstarch

Preparation

In pan, heat oil over medium heat. Add chicken, a few pieces at a time. Brown well on both sides. Remove chicken and pour off excess fat.
Add onions and mushrooms.
Stirring frequently, cook 5 minutes or until tender. Add broth, salt and pepper. Return chicken to pot. Bring to a boil. Reduce heat and simmer 20 to 30 minutes.
Remove chicken and keep warm.