Vidalia Onion Dip - cooking recipe

Ingredients

5 or 6 Vidalia onions
1 c. sugar
1/2 c. white vinegar
2 c. water
1/2 c. mayonnaise
1 tsp. celery salt

Preparation

Slice onions thin.
Soak in sugar, vinegar and water for 2 to 4 hours.
Drain well.
Toss with mayonnaise and celery salt. Serve with saltines.
Refrigerate leftovers.