Stuffed Mushrooms - cooking recipe

Ingredients

4 strips bacon, chopped
1 medium onion, chopped
mushroom stems, chopped
2 Tbsp. green pepper, chopped
1 tsp. salt
1/8 tsp. Accent pepper
1 (3 oz.) pkg. cream cheese
1 lb. mushrooms
1/2 c. dried bread crumbs

Preparation

Fry chopped up bacon, onion, mushroom stems, green pepper and seasonings until tender.
Remove from heat and cool.
Add softened cream cheese.
Fill clean mushroom caps with filling.
Then dip tops into bread crumbs.
Place in a buttered pan; add 1/4 cup water.
Bake at 375\u00b0 for 15 to 25 minutes.