Toll House Pie - cooking recipe

Ingredients

2 eggs, beaten well
1/2 c. flour
1/2 c. white sugar
1/2 c. brown sugar
1 c. butter, melted and cooled
1 c. chocolate chips
1 c. walnuts, chopped small
1 (9-inch) unbaked pie shell

Preparation

Add the first 5 ingredients in order listed, beating well after adding each item.
Stir in chips and walnuts.
Pour into unbaked pie shell and bake for 1 hour at 325\u00b0.
May be served warm with ice cream.