Blueberry Cobbler - cooking recipe

Ingredients

2 pkg. crescent rolls
1 c. sugar
1 1/2 c. milk
2 (8 oz.) pkg. cream cheese, softened
1 egg
1 (16 oz.) blueberry pie filling
4 Tbsp. confectioners sugar

Preparation

Put one package of crescent rolls in the bottom of a greased baking dish. Mix cheese, sugar, milk and eggs together and spread on top of rolls. then put pie filling on top of cheese mixture. Put last package of crescent rolls on top of pie filling. Bake at 350\u00b0 for 30 minutes.