Apricot Nectar Cake - cooking recipe

Ingredients

1 box Duncan Hines lemon or white cake mix
1/2 c. sugar
3/4 c. Wesson oil
1 c. apricot nectar
4 eggs

Preparation

Mix well and pour into greased and floured tube or Bundt cake pan.
Bake 1 hour at 325\u00b0.
Let cool 15 minutes; remove from pan.