Hawaiian Ham Sandwiches - cooking recipe

Ingredients

8 (8-in.) hoagie buns
8 slices Swiss Cheese (halved)
1/2 medium red bell pepper (julienned)
6 to 8 green onions (sliced)
2 tsp. cooking oil
1 lb. cooked ham (julienned)
1 can (20oz.) pineapple tidbits (drained)
1 c. (4oz.) shredded mozzarella cheese

Preparation

Cut thins slices off tops of buns.
Hollow out bread in the center, leaving 1/4-inch thick shells;
set aside tops and discard hollowed-out bread (or save for another use).
Place buns on a baking sheet;
line the inside of each with Swiss cheese.
In a skillet, saute peppers and onions in oil for 3 minutes.
Add ham; cook for 3 minutes.
Add pineapple.
Remove from the heat;
drain. Spoon into buns.
Bake at 450\u00b0F. for 5 minutes.
Sprinkle with mozzarella cheese;
return to the oven until cheese melts, about 1 minute.
Replace tops of buns.
Serve immediately.