Creamy Hot Chocolate Mix - cooking recipe

Ingredients

1 c. powdered sugar
1 c. cocoa
1/2 c. nondairy creamer
dash of salt
2 3/4 c. instant nonfat dry milk
1 c. miniature marshmallows

Preparation

Combine all ingredients and store in an airtight container. Use within 6 months.
Makes approximately 6 cups.
Add 3 to 4 tablespoons of mix to 1 cup of boiling water.