Black-Eyed Pea Salad - cooking recipe

Ingredients

3 (16 oz.) can Trappey's, with jalapeno, black-eyed peas, drained
1 (8 oz.) Italian dressing
1 1/2 c. chopped onion
1 c. chopped green onions
1/2 c. chopped jalapenos
2 c. chopped bell pepper
1 (3 oz.) jar chopped pimentos

Preparation

Mix together and chill.