Easy Chicken Noodle Soup - cooking recipe

Ingredients

2 (14.5 oz.) cans chicken broth
1 (5 oz.) can chunk style chicken
1 (10 oz.) package frozen peas and carrots
1 tsp. dried, minced onion
dash of pepper
1 cup uncooked fine noodles

Preparation

In large saucepan, stir together chicken broth, chicken, frozen peas and carrots, onion and pepper.
Bring to boil.
Stir in uncooked noodles.
Reduce heat.
Cover and simmer about 10 minutes or until noodles are tender.