Hamburger Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 medium carrots, sliced thin
1 medium chopped onion
1 can cream of celery soup
1 soup can milk
4 medium potatoes, sliced thin
American cheese slices (enough to cover top of casserole)

Preparation

Lightly brown hamburger meat in skillet; drain.
Butter a 9 x 13-inch casserole dish.
Pour in the browned hamburger meat and spread.
Add sliced potatoes.
Add salt and pepper over potatoes. Add sliced carrots.
Add onions.
Mix celery soup and milk; mix good and pour over all of this.
Top with cheese slices.
Cover and bake for about 1 hour at 350\u00b0.
Uncover; bake 15 minutes more.