Waffle Fry Nachos - cooking recipe

Ingredients

1 pkg. (22 oz) frozen waffle fries
10 bacon strips, cooked and crumbled
3 green onions, sliced
1 can (6 oz) sliced ripe olives, drained
2 medium tomatoes, seeded and chopped
2/3 c. salsa
1 1/2 c. (6 oz) shredded cheddar cheese
1 1/2 c. (6 oz) shredded Monterey Jack cheese
Sour Cream

Preparation

Bake fries according to package directions.
Transfer to a 10 inch ovenproof skillet.
Top with the bacon, onions, olives, tomatoes, salsa and cheeses.
Return to the oven for 5 minutes or until cheese is melted.
Serve with sour cream.
Serves 6 to 8 people.