Shepherd'S Pie - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 can peas, drained
5 to 7 potatoes, cooked and mashed
1 can corn, drained
salt and pepper to taste

Preparation

Fry hamburg and onion.
Place in bottom of a greased 1 1/2-quart casserole.
Add peas, then corn.
Spread mashed potatoes over top.
Dot with butter.
Bake at 350\u00b0 until golden brown, approximately 30 to 45 minutes.