Watermelon Ice Cream - cooking recipe

Ingredients

2 qt. lime sherbet
2 qt. raspberry sherbet
2 c. chocolate chips
red food coloring
green food coloring

Preparation

Mix 2 tablespoons green food coloring into lime sherbet and set aside.
Mix 2 tablespoons red food coloring into raspberry sherbet with 2 cups chocolate chips and set aside.
Spray nonstick cooking spray into large plastic container.
Line plastic container with lime sherbet (to make the rhine).
Fill inside of plastic container with raspberry sherbet.
Re-freeze entire container for 12 to 24 hours.
For serving, take out of container and slice.
Instant watermelon.