Chicken Enchilada Casserole - cooking recipe

Ingredients

4 or 5 chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
1 (4 oz.) can chopped green chilies
2 c. sharp grated cheese
1 large can evaporated milk
8 oz. sour cream
1 box 18 taco shells, broken up
chopped small onion
chow mein noodles
cooked rice
bite-sized cooked chicken
cream of chicken soup, diluted with pineapple juice (serve hot)
diced tomatoes
diced celery
chopped green onions
shredded Swiss cheese
shredded Cheddar cheese
more cream of chicken soup
Mandarin oranges
crushed pineapple
coconut
chopped cashews

Preparation

Fun to do with a large group.
Each person can bring an ingredient.