Old Timers Pork Rib And Oyster Jambalaya - cooking recipe

Ingredients

5 lb. small pork ribs
2 large bell peppers, chopped
1 c. water
1 c. parsley
2 doz. oysters with liquid
3 c. cooked rice
2 large onions, chopped
4 ribs celery, chopped
1 c. shallots, chopped (tops and bottoms)

Preparation

Brown ribs.
Add onions, bell peppers and celery.
Add one cup water.
Cover and cook on slow heat until ribs are tender (about 1 1/2 hours).
Add small amount of water, but keep sauce thick.
Add oysters and liquid; cook ten minutes.
Add shallots, parsley and rice.
Mix thoroughly.