Pecan Wafers - cooking recipe

Ingredients

2 sticks butter or margarine
1 3/4 c. sugar
2 c. flour
1 tsp. cream of tartar
1 tsp. soda
1 c. chopped pecans
1 egg, beaten
pinch of salt

Preparation

Combine all ingredients and make dough.
Drop by spoonfuls on an ungreased cookie sheet.
Bake at 375\u00b0 until edges are brown.