Mashed Potato Doughnuts - cooking recipe

Ingredients

1 c. sugar
1 tsp. salt
1 tsp. nutmeg
1 tsp. vanilla
1/4 c. butter, softened
1 c. cold mashed potatoes
2 eggs, beaten
2/3 c. milk
4 1/2 c. all-purpose flour
1 Tbsp. baking powder
oil for deep fat frying

Preparation

In mixing bowl, combine sugar, salt, nutmeg, vanilla and butter.
Add potatoes, mix well.
Add eggs and milk, mix well. Stir in flour and baking powder.
Chill thoroughly.
On a lightly floured board, roll out dough to 1/2 inch thickness. Cut with doughnut cutter.