Carrot Bread - cooking recipe

Ingredients

1 1/2 c. plain flour
1 c. sugar
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
1 c. shredded raw carrot
2/3 c. Wesson oil
2 eggs
1/2 c. nuts (your choice)

Preparation

Sift together the flour, sugar, salt, baking powder, baking soda and cinnamon.
Add carrot, oil, eggs and nuts.
Bake at 350\u00b0 for 1 hour.