Chicken Pot Pie Ii - cooking recipe

Ingredients

3 c. cooked chicken breasts, cut up
1 (10 oz.) pkg. frozen mixed vegetables
1 jar (12 oz.) chicken gravy
1 (4 oz.) can mushrooms (optional)

Preparation

Mix all ingredients together and put in a greased 9-inch or 10-inch pie pan.
Cover with pie crust (top only).
Brush with milk and put a slit on top.
Bake at 375\u00b0 for 1 hour.