Cream Cheese Pound Cake - cooking recipe

Ingredients

8 oz. cream cheese
3 sticks butter
3 c. sugar
3 c. cake flour
6 eggs
2 tsp. vanilla flavoring
2 tsp. lemon flavoring
1/4 tsp. salt
1 tsp. baking powder

Preparation

Cream together cream cheese, butter and sugar.
Add eggs one at a time.
Add flour slowly while beating mixture.
Add salt and baking powder, then lemon and vanilla; mix well.
Pour into greased and floured tube pan.
Bake for 2 1/2 hours at 275\u00b0, or until cake tests done.
Cool in pan.