Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can creamed corn
1 box Jiffy cornbread mix
1 c. (8 oz.) sour cream
1 stick butter or margarine

Preparation

Melt butter in a 9 x 12-inch dish.
Mix other ingredients and pour into dish.
Bake at 350\u00b0 for 40 to 45 minutes.