Tabooleh - cooking recipe

Ingredients

1 c. fine burghul
2 large bunches parsley
2 medium tomatoes
1 bunch scallions
1/2 bunch mint
juice of 2 lemons
1/2 c. olive oil

Preparation

Soak burghul in water for 1/2 hour.
Chop everything very fine.
Drain burghul.
Mix together with juice and oil.