Chicken And Rice Supper - cooking recipe

Ingredients

1/4 c. margarine or butter
1/3 c. all-purpose flour
1 1/2 tsp. salt
1/8 tsp. pepper (black)
1 1/2 c. milk
1 c. chicken broth
1 1/2 c. cooked rice
1/3 chopped green pepper
2 Tbsp. pimientos
1 (4 oz.) can mushrooms, drained
2 c. chicken, cooked and diced

Preparation

Heat margarine or butter in a square pan until melted.
Stir in flour, salt and pepper.
Mix well, then add milk and broth; stir until it gets thick.
Combine all of the ingredients and pour into a 9 x 13-inch greased pan.
Bake, uncovered, at 350\u00b0 for 30 minutes.