Quick-And-Easy Refrigerator Rolls - cooking recipe

Ingredients

2 egg whites, slightly beaten
1/2 c. vegetable oil (canola or safflower oil)
1/2 c. sugar
1 pkg. yeast, dissolved in 1/4 c. warm water
1 tsp. salt
1 c. lukewarm water
4 c. unsifted all-purpose flour or whole wheat flour

Preparation

In a large bowl, stir ingredients together in the order given. Cover and refrigerate dough at least 12 hours.
(Dough may be kept in refrigerator several days.)