Sweet And Sour Wieners - cooking recipe

Ingredients

1 jar apple jelly
1 or 1 1/2 c. mustard
2 or 3 pkg. wieners
1 or 2 pkg. Polish sausages

Preparation

Mix jelly and mustard in a crock-pot; let jelly melt, then put sausage or wieners or both in the crock-pot and cook on high for about 2 to 3 hours.