Lemon Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. chopped nuts
1 stick margarine
1 c. powdered sugar
8 oz. cream cheese
1 small container Cool Whip
2 (3 oz.) boxes instant lemon pudding mix
3 c. milk

Preparation

In a large bowl mix together the flour, nuts and margarine. Put into oblong pan.
Bake 15 minutes in 350\u00b0 oven; cool.
Mix in the same bowl the powdered sugar, cream cheese and 1 cup of Cool Whip.
Put this on top of cooled crumb mixture.
Mix in the same bowl the pudding mix and milk.
Put this on top of cream cheese and let set.
Top with rest of Cool Whip; chill and serve cold.