No-Fuss Meatballs - cooking recipe

Ingredients

1 (14 oz.) pkg. cooked meatballs, thawed
1 Tbsp. soy sauce
1/2 c. chili sauce
1/2 c. grape jelly
1/4 c. Dijon mustard

Preparation

In a skillet, cook meatballs in soy sauce until heated through on a slow fire. Combine chili sauce, jelly and mustard. Mix well. Pour into skillet with meatballs. Cook, stirring constantly, until jelly is melted and mixture comes to a boil. Reduce heat, cover and simmer for 1 to 2 minutes.