Crispy Baked Chicken - cooking recipe

Ingredients

3 Tbsp. margarine or butter
1 1/4 c. Potato Buds mashed potatoes (dry)
1/4 c. grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper
2 1/2 to 3 lb. cut up broiler-fryer chicken
1 egg, beaten

Preparation

Heat oven to 425\u00b0.
Heat margarine in 9 x 13 x 2-inch pan until melted.
Mix potatoes, cheese, salt and pepper.
Dip chicken into egg; roll in potato mixture.
Place skin side up in pan. (Chicken can be skinned.)
Bake uncovered about 50 minutes or until thickest pieces are done and coating is golden brown and crisp.
Makes 6 servings.