Taco Meat - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 1/2 tsp. chili powder
1 tsp. salt
2 dashes black pepper
1 can tomato sauce (8 oz. or larger)

Preparation

Brown meat and drain.
Mix all ingredients together and simmer on low for 25 to 30 minutes.
Put 1 to 2 tablespoons cooked meat into heated taco shell.
Top with cheese, onion, lettuce, taco sauce and tomatoes, whatever you like on your tacos.