Angel Surprise - cooking recipe

Ingredients

1 1/2 c. milk
1 (4 oz.) cream cheese
1 (3 3/4 oz.) pkg. vanilla instant pudding
4 c. angel food cake, cubed
1 (13 oz.) can crushed pineapple, drained
1 (2 oz.) pkg. dessert topping

Preparation

In small mixing bowl, gradually blend milk into cream cheese, beating until smooth.
Add pudding mix and beat at low speed until smooth and slightly thickened, about 2 minutes.