Vegetable Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli, cooked or 1/2 (20 oz.) bag frozen mixed broccoli, cauliflower and carrots, cooked
1/2 can mushroom soup
1/2 c. grated sharp cheese
1/2 c. mayonnaise
1 egg
1/2 medium onion, finely chopped
salt and pepper to taste
touch of celery salt
cracker crumbs

Preparation

Place cooked vegetables in a 1-quart casserole dish. Mix together rest of ingredients except the crumbs and pour over vegetables. Mix gently. Cover with Ritz crackers or seasoned bread crumbs and dot with butter.
Bake at 350\u00b0 for 35 minutes.